Small Batch Cookie
The small batch cookie trend is on the rise!
Cooking Tostones
Fried plantains, or tostones, are a great compliment to any meal. Learn how to make tostones, our favorite recipes, and more.
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The Pros Love The Tostobueno, The Ultimate Tostonera
SMASHING: What, you don’t make tostones? Well, you should. They’re great with grilled meat. Basically, they’re green plantains, peeled, sliced thick, fried, then smashed and refried. Season with salt. And for more kick, garlicky mojo or hot sauce...
The budding gourmet in your home will adore you even more if you reward her or him with The Ultimate Tostonera®. Gadget-geeks and foodies alike love the culinary contraption, a sleek, “nearly indestructible” bamboo plantain presser that takes all...
When we were doing the photography for “Three Guys From Miami Celebrate Cuban,” we got the idea to make several tostones cups to dress up one of the plates. We tried to do it the old fashioned way — cutting a fat plantain and hollowing it...
About the Co-Founder
New York based Emmy Award winning journalist Chef DonClark prompted by nothing more than an “I can do it better” attitude — decided to design a plantain smasher that . . . well, worked and didn’t come apart after a few uses, and that would be time efficient for the busy cook: smash more that one toston at a time. After a few demos, the eco-friendly…